Ritz Chicken

September 25, 2009

8×13 pan

Layer bottom with chicken chunks. (3 cups?) (cooked)

1 can Cream of Chicken Soup
8 oz. Sour Cream
Pour over chicken

Roughly crumble 2 pkg’s ritz crackers, then pour 1 stick butter over. Mix up. Put on top of mixture in pan.

Bake 350 degrees approx. 30 min