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	<title>Ben Lobaugh Online &#187; Recipe</title>
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	<link>http://ben.lobaugh.net/blog</link>
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	<lastBuildDate>Mon, 21 May 2012 03:14:37 +0000</lastBuildDate>
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		<title>Hamburger Potato Dish</title>
		<link>http://ben.lobaugh.net/blog/14279/hamburger-potato-dish-2</link>
		<comments>http://ben.lobaugh.net/blog/14279/hamburger-potato-dish-2#comments</comments>
		<pubDate>Fri, 13 Apr 2012 21:26:29 +0000</pubDate>
		<dc:creator>blobaugh</dc:creator>
				<category><![CDATA[Recipe]]></category>

		<guid isPermaLink="false">http://ben.lobaugh.net/blog/?p=14279</guid>
		<description><![CDATA[Slice 4-5 potatoes in greased casserole. Salt and pepper to taste. Slice 1 onion over potatoes. Fry 1 pound hamburger and spread over potato mixture. Mix: 1 can cream of mushroom soup 1 can milk (soup can) Pour over mixture. stir once. Bake 45-60 minutes or until potatoes are done. Sometime during the last 10 [...]]]></description>
			<content:encoded><![CDATA[<p>Slice 4-5 potatoes in greased casserole. Salt and pepper to taste. Slice 1 onion over potatoes. Fry 1 pound hamburger and spread over potato mixture. Mix:</p>
<p>1 can cream of mushroom soup<br />
1 can milk (soup can)</p>
<p>Pour over mixture. stir once. Bake 45-60 minutes or until potatoes are done. Sometime during the last 10 minutes of baking spread grated cheese on the top.</p>
]]></content:encoded>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>RaeAnn&#8217;s Amazing Peanut Butter Cookies</title>
		<link>http://ben.lobaugh.net/blog/14277/raeanns-amazing-peanut-butter-cookies</link>
		<comments>http://ben.lobaugh.net/blog/14277/raeanns-amazing-peanut-butter-cookies#comments</comments>
		<pubDate>Fri, 13 Apr 2012 21:25:28 +0000</pubDate>
		<dc:creator>blobaugh</dc:creator>
				<category><![CDATA[Recipe]]></category>

		<guid isPermaLink="false">http://ben.lobaugh.net/blog/?p=14277</guid>
		<description><![CDATA[Chocolate Chip and Peanut [butter] Cookies 1/2 cup butter or margarine, softened 1/2 cup granulated sugar 1/4 cup brown sugar, packed 1 egg 1 teaspoon vanilla 1 cup all purpose flour 1/2 teaspoon salt 1/2 teaspoon baking soda 1 6 ounce package (1 cup) semisweet chocolate pieces 1 cup peanut [butter] Preheat oven to 375 [...]]]></description>
			<content:encoded><![CDATA[<p>Chocolate Chip and Peanut [butter] Cookies</p>
<p>1/2 cup butter or margarine, softened<br />
1/2 cup granulated sugar<br />
1/4 cup brown sugar, packed<br />
1 egg<br />
1 teaspoon vanilla<br />
1 cup all purpose flour<br />
1/2 teaspoon salt<br />
1/2 teaspoon baking soda<br />
1 6 ounce package (1 cup) semisweet chocolate pieces<br />
1 cup peanut [butter]</p>
<p>Preheat oven to 375 Degrees F</p>
<p>Cream butter or margarine and sugars; add egg, vanilla and beat until light and fluffy. Sift together flour, salt, and baking soda; stir into creamed mixture; blend well. Add chocolate pieces and peanut [butter] and stir by hand.</p>
<p>Drop from teaspoon about 2 inches apart on a greased (I don't grease because I use peanut butter not peanuts) cookie sheet. Bake in 375 F oven 12-14 minutes. Remove from sheet immediately.</p>
<p>Yield: 3 dozen Cookies.</p>
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		<item>
		<title>Ritz Chicken</title>
		<link>http://ben.lobaugh.net/blog/261/ritz-chicken</link>
		<comments>http://ben.lobaugh.net/blog/261/ritz-chicken#comments</comments>
		<pubDate>Fri, 25 Sep 2009 22:16:07 +0000</pubDate>
		<dc:creator>blobaugh</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[Recipe]]></category>

		<guid isPermaLink="false">http://ben.lobaugh.net/blog/?p=261</guid>
		<description><![CDATA[8x13 pan Layer bottom with chicken chunks. (3 cups?) (cooked) Mix: 1 can Cream of Chicken Soup 8 oz. Sour Cream Pour over chicken Roughly crumble 2 pkg's ritz crackers, then pour 1 stick butter over. Mix up. Put on top of mixture in pan. Bake 350 degrees approx. 30 min]]></description>
			<content:encoded><![CDATA[<p>8x13 pan</p>
<p>Layer bottom with chicken chunks. (3 cups?) (cooked)</p>
<p>Mix:<br />
1 can Cream of Chicken Soup<br />
8 oz. Sour Cream<br />
Pour over chicken</p>
<p>Roughly crumble 2 pkg's ritz crackers, then pour 1 stick butter over. Mix up. Put on top of mixture in pan.</p>
<p>Bake 350 degrees approx. 30 min</p>
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		<title>Anne&#8217;s Barbeque Baked Beans</title>
		<link>http://ben.lobaugh.net/blog/45/annes-barbeque-baked-beans</link>
		<comments>http://ben.lobaugh.net/blog/45/annes-barbeque-baked-beans#comments</comments>
		<pubDate>Mon, 25 Aug 2008 02:29:48 +0000</pubDate>
		<dc:creator>blobaugh</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[Life]]></category>
		<category><![CDATA[Recipe]]></category>

		<guid isPermaLink="false">http://ben.lobaugh.net/blog/?p=45</guid>
		<description><![CDATA[I ate dinner at NNU's secretary's house tonight and the food was amazing. Particularly the baked beans she made. Thought I should share it with you, also this is a good place to store things for my own memory . Anne's Barbeque Baked Beans Serving Size: 8 32 ounces pork and beans 1 cup chopped [...]]]></description>
			<content:encoded><![CDATA[<p>I ate dinner at NNU's secretary's house tonight and the food was amazing. Particularly the baked beans she made. Thought I should share it with you, also this is a good place to store things for my own memory <img src='http://ben.lobaugh.net/blog/wp-includes/images/smilies/icon_biggrin.gif' alt=':D' class='wp-smiley' /> .</p>
<p><strong>Anne's Barbeque Baked Beans</strong></p>
<p>Serving Size: 8</p>
<p>32 ounces pork and beans<br />
1 cup chopped brisket<br />
1 cup BBQ sauce<br />
4 tablespoons brown sugar<br />
1 tablespoon chili powder<br />
1 teaspoon liquid smoke<br />
1/2 cup ketchup<br />
1/2 cup water</p>
<p>Combine all ingredients in a 4-quart saucepan. Over medium heat bring beans to a boil then reduce to a simmer. Cook beans for 20 minutes or until a thick soupy consistency is reached. After letting them simmer you can also put these in a baking dish (uncovered) and let them bake in the oven on medium heat (350 or so) for a while...at least an hour. Enjoy!</p>
<p>The dish I ate did not include the brisket and was not placed in the oven. It was stupendous!</p>
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