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By blobaugh, September 25, 2009 2:18 pm

Chocolate Chip and Peanut [butter] Cookies

1/2 cup butter or margarine, softened
1/2 cup granulated sugar
1/4 cup brown sugar, packed
1 egg
1 teaspoon vanilla
1 cup all purpose flour
1/2 teaspoon salt
1/2 teaspoon baking soda
1 6 ounce package (1 cup) semisweet chocolate pieces
1 cup peanut [butter]

Preheat oven to 375 Degrees F

Cream butter or margarine and sugars; add egg, vanilla and beat until light and fluffy. Sift together flour, salt, and baking soda; stir into creamed mixture; blend well. Add chocolate pieces and peanut [butter] and stir by hand.

Drop from teaspoon about 2 inches apart on a greased (I don't grease because I use peanut butter not peanuts) cookie sheet. Bake in 375 F oven 12-14 minutes. Remove from sheet immediately.

Yield: 3 dozen Cookies.

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By blobaugh, September 25, 2009 2:16 pm

Slice 4-5 potatoes in greased casserole. Salt and pepper to taste. Slice 1 onion over potatoes. Fry 1 pound hamburger and spread over potato mixture. Mix:

1 can cream of mushroom soup
1 can milk (soup can)

Pour over mixture. stir once. Bake 45-60 minutes or until potatoes are done. Sometime during the last 10 minutes of baking spread grated cheese on the top.

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By blobaugh, September 25, 2009 2:16 pm

8x13 pan

Layer bottom with chicken chunks. (3 cups?) (cooked)

Mix:
1 can Cream of Chicken Soup
8 oz. Sour Cream
Pour over chicken

Roughly crumble 2 pkg's ritz crackers, then pour 1 stick butter over. Mix up. Put on top of mixture in pan.

Bake 350 degrees approx. 30 min

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By blobaugh, August 24, 2008 6:29 pm

I ate dinner at NNU's secretary's house tonight and the food was amazing. Particularly the baked beans she made. Thought I should share it with you, also this is a good place to store things for my own memory :D.

Anne's Barbeque Baked Beans

Serving Size: 8

32 ounces pork and beans
1 cup chopped brisket
1 cup BBQ sauce
4 tablespoons brown sugar
1 tablespoon chili powder
1 teaspoon liquid smoke
1/2 cup ketchup
1/2 cup water

Combine all ingredients in a 4-quart saucepan. Over medium heat bring beans to a boil then reduce to a simmer. Cook beans for 20 minutes or until a thick soupy consistency is reached. After letting them simmer you can also put these in a baking dish (uncovered) and let them bake in the oven on medium heat (350 or so) for a while...at least an hour. Enjoy!

The dish I ate did not include the brisket and was not placed in the oven. It was stupendous!